The management of food allergies


Description

Description Contents:

 

Allergy :

  - Definition,

  - Causes,


  - Development of allergy and symptoms,

  - Anaphylactic reaction and shock,

  - First aid,

The allergen :

  - Legislation,

  - Mandatory declaration,

  - Labelling,

  - Cross-allergy,

  - Allergy vs intolerance and celiac disease,

The PAI and its internal management,

Specific diets with simple and strict eviction,

Educational workshops.

 

Methods (e.g. lecture, presentation, working groups, ...):

- Alternating theoretical and practical contributions,

- Support in Powerpoint format,


- Discussions - Questions / answers.

Objective and Competencies to be acquired:

- Knowledge of food allergies and intolerances,


- Internal management of food allergies,

- Understanding the consequences for children if they eat the allergen,

- Understanding of IAPs,

- Differentiation of specific diets with simple and strict avoidance.

Target Audience:

Personnel éducatif + Personnel dirigeant

Field:

Sécurité et santé au travail

Category:

Non-spécifique


Sessions et planning

  • 03/10/2023
  • Petite enfance 0-4 ans
  • Enfants scolarisés 4-12 ans
  • Jeunesse +12 ans
  • English (UK)
  • CRL-284