The management of food allergies
Description
Description Contents:
Methods (e.g. lecture, presentation, working groups, ...):
- Alternating theoretical and practical contributions,
- Support in Powerpoint format,
- Discussions - Questions / answers.
Objective and Competencies to be acquired:
- Knowledge of food allergies and intolerances,
- Understanding the consequences for children if they eat the allergen,
- Understanding of IAPs,
- Differentiation of specific diets with simple and strict avoidance.
Target Audience:
Personnel éducatif + Personnel dirigeant
Field:
Sécurité et santé au travail
Category:
Sessions et planning
Télécharger le programme (PDF)
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23/11/2023 09:00:00 - Duration: 2H - FEDAS 4, rue Joseph Felten Howald 1508 Luxembourg